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Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold

Not suitable for customers with allergies as ALL biscuits are baked and packaged in a kitchen that handles ALL allergens on a regular basis


Vanilla Shortbread Biscuit

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows’ Milk), Caster Sugar, Free range Egg, Vanilla Extract (Water, Ethanol, Vanilla Extract)

Royal Icing

Icing Sugar, Water, Dried Egg White, Anti-Caking Agent: Tricalcium Phosphate (E341)

Additional Ingredients (Icing Colours)

Glucose syrup, Humectant (Glycerol (E422)), Sugar, Water, Modified Corn Starch,Colours (Titanium Dioxide (E171),Tartrazine (E102*), Allura Red (E129*), Carmoisine (E122*), Brilliant Blue (E133), Sunset Yellow FCF (E110*), Vegetable Carbon (E153), Ponceau 4R (E124*), Quinoline (E104*)), Starch, Acidity Regulators (Citric Acid (E330), Sodium Citrates (E331)), Xanthan Gum (E415) Thickener (Agar (E406)(Silicon Dioxide (E551)), Preservative (Potassium Sorbate (E202), Sodium Benzoate (E211)).

*may have an adverse effect on activity and attention in children

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