Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Not suitable for customers with allergies as ALL biscuits are baked and packaged in a kitchen that handles ALL allergens on a regular basis
Ingredients
Vanilla Shortbread Biscuit
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Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows’ Milk), Caster Sugar, Free range Egg, Vanilla Extract (Water, Ethanol, Vanilla Extract)
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Royal Icing
Icing Sugar, Water, Dried Egg White, Anti-Caking Agent: Tricalcium Phosphate (E341)
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Additional Ingredients (Icing Colours)
Glucose syrup, Humectant (Glycerol (E422)), Sugar, Water, Modified Corn Starch,Colours (Titanium Dioxide (E171),Tartrazine (E102*), Allura Red (E129*), Carmoisine (E122*), Brilliant Blue (E133), Sunset Yellow FCF (E110*), Vegetable Carbon (E153), Ponceau 4R (E124*), Quinoline (E104*)), Starch, Acidity Regulators (Citric Acid (E330), Sodium Citrates (E331)), Xanthan Gum (E415) Thickener (Agar (E406)(Silicon Dioxide (E551)), Preservative (Potassium Sorbate (E202), Sodium Benzoate (E211)).
*may have an adverse effect on activity and attention in children
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